When I first booked my trip to Thailand, this was one of the first Thai meals that I got into eating before I went – it’s a hard life practicing your eating…
Pad Thai is such a popular dish and you can find it in so many restaurants, street markets and little street vendors. I was desperate to try and re-create pad-Thai when I got home to keep up my fix. It is so quick and simple to make and is definitely one of my ‘go-to’s!
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If you’re looking for a healthier alternative to a fried spring roll or just something different to try for a summery lunch or fresh side dish, this is a delicious place to start!
They can be quite fiddly to wrap as the rice paper is delicate (I’ve ripped a few in my own experience) but take it steady and you’ll be fine!
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Thailand had been at the top of my travel list for a seriously long time.
When I decided to leave my full-time job and start university, I knew that it would be years until I got the chance to go – unless I did it now…
I was really happy with the travel company, Orbis Travel, that organised our Italy trip in 2015 and so, I decided to seek their help again. I was probably their nightmare customer as I had so many ideas whirling around in my head of places to go in Thailand, however, I didn’t have the knowledge or experience of how to make the trip travelable in 2 weeks…
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