Miso Aubergine Recipe

It’s a common misconception that it’s better to steer clear from vegetarian/ vegan options in restaurants for fear of them being too boring, but that can all change if a little care and attention is paid to your ingredients. This can start in the comfort of your own kitchen!
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Lisbon: Trip with my Portu-gal (Part 2)

I spent several weeks prior to our trip foraging information about attractions in Lisbon, from natural to manmade, and from charged to completely free. I even produced a very comprehensive table full of the details for each attraction, too much? Well, I had to do something with my time to distract me from the important university that I actually should have been doing… You really can tailor any trip to cater for your budget and still get so much out of your experience. Keep on reading!

Chilli, Mirin & Honey Prawns Recipe

My boyfriend, Joel, and I are very competitive and he decided to cook me a surprise 3 course meal as he knows food is the way to my heart! Somewhat nervous, he sculpted a menu including all of favourite ingredients, including prawns. This is all well and good, but now I have a target to beat (I know, I can’t just be happy with what I have…).
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Healthy Mac ‘n’ Cheese Recipe

I finally feel like I have settled into my new London home and I have now finished school until September so, I have a lot of free time on my hands! This can only mean one thing… more blogging and definitely more experimenting with new recipes! Keep on reading!

Coombe on Over – Warwickshire Country Walks!

In a previous post I’ve harped on about how you do not have to travel far for the experience to be fabulous and I’m still a firm believer of this. MAYBE this is because I’m young, dumb and broke at the moment, trying to claw my way through my final year of university, and therefore do not have the time or funds to travel anywhere further… but MAYBE not. Keep on reading!